FOOD ADDITIVES--Vanillin
| PRODUCT NAME | SPEC | PACKING | CAS# | CERTIFICATE |
|
Vanillin |
FCCV |
25KGS/DRUM |
121-33-5 |
| Product Name: |
Vanillin |
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| Synonyms: |
4-Hydroxy-3-methoxybenzaldehyde; Vanilline; Vanilin; Vanillin natural; 2-Methoxy-4-formylphenol; 3-Methoxy-4-hydroxybenzaldehyde; 4-Formyl-2-methoxyphenol; 4-Hydroxy-3-methoxy-benzaldehyde; Vanillaldehyde |
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| CAS RN.: |
121-33-5 |
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| EINECS: | 204-465-2 | ||||||
| Molecular Weight: | 152.1473 | ||||||
| Molecular Formula: | C8H8O3 | ||||||
| Density: | 1.231g/cm3 | ||||||
| Melting Point(℃): | 81-84℃ | ||||||
| Boiling Point(℃): | 282.6°C at 760 mmHg | ||||||
| Flash Point(℃): | 117.6°C | ||||||
| refractive_index: | 1.587 | ||||||
| Water Solubility: | 10 g/L (25℃) | ||||||
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| Safety Description: |
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